Smoked corned Beef Brisket with Sauerkraut, Swiss Cheese, Bacon and Fried Dill Pickles served on toasted rye bread with Jimmy Bear’s BBQ Thousand Island.
Share
Jack & Dill
Smoked corned Beef Brisket with Sauerkraut, Swiss Cheese, Bacon and Fried Dill Pickles served on toasted rye bread with Jimmy Bear’s BBQ Thousand Island.